Chlorothalonil 75% WP

Classification:
Fungicide

Formulation:
Chlorothalonil 75% WP (Wettable Powder)

CAS NO:
1897-45-6

USAGE:
Non-systemic foliar fungicide for controlling fungal diseases in vegetables (tomatoes, potatoes, peppers), fruits (grapes, strawberries), cereals, turf, and ornamentals. Effective against late blight, early blight, leaf spot, downy mildew, and anthracnose.

Pack size:
500g, 1kg, 5kg, 25kg/bag, or as required

Direction for Use
Crop Target Diseases Dosage (75% WP) Application Timing Remarks
Tomatoes Early blight, Late blight 2.0-3.0 kg/ha First sign of disease, repeat at 7-10 day intervals 1) REI: 48 hrs
2) Max 6 applications/season
Grapes Downy mildew, Black rot 1.5-2.5 kg/ha Pre-bloom through fruit set PHI: 42 days
Potatoes Late blight, Leaf spot 2.5-3.5 kg/ha When conditions favor disease Use preventatively
Peppers Anthracnose, Cercospora leaf spot 1.8-2.5 kg/ha Early disease development Do not exceed 16 kg/ha/year
Turf Dollar spot, Brown patch 5-7 g/100m² At disease onset Water in after application
Product Details

Mode of Action:
-Multi-site contact fungicide
-Inhibits fungal spore germination
-Disrupts cellular metabolism by reacting with thiol groups
-No known resistance development

Benefits:
-Broad-spectrum disease control
-Excellent preventive protection
-Rainfast within 2 hours
-Long residual activity (7-14 days)
-Compatible with most pesticides

Precautions:
-PPE: Coveralls, chemical-resistant gloves, respirator
-Do not apply during temperature inversions
-Maintain 15m buffer zone from water bodies
-Storage: Keep in original container below 35°C
-Do not use on sensitive crops (e.g., cucurbits)

Environmental Hazards:
-Highly toxic to fish and aquatic invertebrates
-Avoid spray drift to water sources
-Moderately toxic to bees (do not apply during bloom)
-Soil half-life: 10-30 days (depending on conditions)